Plates
-
Dill Pickles
house-made
$3
-
Beer Nuts
house-made
$4
-
Fries or Tater Tots
ketchup
$6.50
-
Crispy Asparagus
ramp aioli
$9.50
-
Street Corn
togarashi mayo, pecorino cheese, & chives
$9
-
Steamed Buns (3)
pork belly, ssamjang, jalapeño
$15
-
Popcorn Chicken
chicken thigh, yuzukoshō, mayo, lemon
$9.50
-
Sesame Naan & Shiitake Hummus
burnt leek oil & crispy shiitake
$14
-
Everything Naan & Trout Roe
Tsar Nicolai smoked trout roe, tomato-caper schmear, sprouts, onion
$21
-
Spring Salad
english pea, pea shoot, sunflower seed, green goddess
$14
add grilled or popcorn chicken $5
-
Kale Salad
muscat grape, ricotta salata, crispy onion, pistachio vinagrette
$14
add grilled or popcorn chicken $5
-
Eggplant Katsu
green cabbage, yuzu, dijon, tonkatsu sauce, soft roll
$12
-
Wagyu Double Smash Cheeseburger
double beef patties, American cheese, house-made pickles, special sauce, sesame seed bun
$13
add fries, tots or side salad $4
-
Spicy Fried Chicken Sandwich
buttermilk fried chicken, house-made pickles, seven spice mayo, iceberg lettuce & jalapeños, seasame seed bun
$13
add fries, tots or side salad $4
Beer
-
Pils (16oz Draft)
Pilsner | Temescal | 5% ABV | Oakland, CA
$7
-
HenHouse Rotating Hazy IPA (16oz draft)
Hazy IPA | Henhouse | 7.0% ABV | Petaluma, CA
$8
-
Pliny the Elder (16oz draft)
Double IPA | Russian River | 8% ABV | Santa Rosa, CA
$9
-
KSA (12oz can)
Kölsch | Fort Point | 4.6% ABV | San Francisco, CA
$4
-
Villager (12oz can)
IPA | Fort Point | 6.3% ABV | San Francisco, CA
$5
Wines on Tap
-
Dry Reisling
Cobb Wines | 12.8% ABV | Sonoma County, CA
$13
-
Sauvignon Blanc
Disco! by Subject to Change | 12.8% ABV | North Coast, CA *unfiltered
$14
-
Una Lou Rosé
Scribe | 11.5% ABV | Sonoma, CA
$14
-
Pinot Noir
Freeman | 14.1% ABV | Sonoma Coast, CA
$15
-
Zinfandel
County Line | 14.9% ABV | Russian River, CA
$14
Cocktails
-
Prickly Pear
mezcal, amaro, nopales, prickly pear, habanero, lime
$14
-
Aloe Vera
tequila, aloe vera, wheat grass, lime
$14
-
Nitro Margarita
tequila, lime, agave (carbonated with nitrogen)
$14
-
Pineapple Pepper
vodka, pineapple, red bell pepper, lemon
$14
-
Coconut Daiquiri
coconut-washed rum, sugar, lime
$14
-
The Sour
bourbon, ling hi mui (Chinese preserved plum), egg white, citrus
$15
-
Old Fashioned
house bourbon barrel (Eagle Rare), bitters, sugar
$14
-
Bloody Mary
gazpacho vodka, tomato, Papa Sam's hot sauce
$14
Non-Alcoholic Drinks
-
Verve Cold Brew
$5
-
Iced Tea
$4
-
Fever Tree Ginger Beer
$3
-
Fever Tree Ginger Ale
$3
-
Empire Cola
$3
-
Sparkling Lemonade
$5
-
Arnold Palmer
$5
Champagnes by the Bottle
-
Une Femme: The Callie
sparkling rosé / 12% / 187mL
$18
-
Jacquart
brut mosaique champagne / 12.5% / 750mL
$79
-
Billecart Salmon
brut rose champagne / 12% / 375mL
$59